Note Culinaire December 19
Food
Audio By Carbonatix
By Aimee McCullough, Editor in Chief
Happy week of Christmas! By this time next week, hopefully you’ll be relaxing in the calm after all the holiday hustle. There’s still a few days left to finish up shopping, and then I hope you’ll take a look at the recipes I’m bringing you this week to plan a very special meal.
Beef tenderloin is so simple and truly special for Christmas dinner. Roast it to medium rare perfection and serve with mashed potatoes and a salad and you’ll have a gorgeous meal. Make your choux pastry ahead of time for profiteroles and dessert will be stunning and delicious as well.
I pray that you have a blessed and meaningful Christmas holiday with your loved ones. Hold them close and know that there is a God who loves you and holds you close. He sent his only son to earth to be our rescuer—the greatest gift ever given. Merry Christmas from C’est si Bon!
