Cheesy Corn

Food

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By Ken Rosato, "The Food Dude", TheFoodDude.com

The perfect appetizer or side dish!

Ingredients

  • 2 cans of corn kernels (about 3 cups, drained) or 3 to 5 ears of  fresh corn, shucked
  • 1 tbsp hot sauce
  • ½ c mayo
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz shredded mozzarella (whole milk)
  • 1/4 c chopped cilantro
  • Butter-flavor cooking spray

Instructions

Preheat oven to 375°F. Spray a 9"x13" baking pan with butter-flavored non-stick spray. In a large bowl, combine corn, mayo, hot sauce, sugar, salt and pepper. Mix in HALF the mozzarella. Spread mixture into baking pan and sprinkle on the other half of the shredded mozzarella. Bake in oven for 15-20 minutes. If you want some melty char spots on top, broil for 1 to 2 minutes (keep your eye on it so it doesn't burn!). Remove from oven and sprinkle with chopped cilantro. Serve hot. 

This content is used here with permission. To view the original visit: https://www.thefooddude.us/recipes-1/spicy-cheesy-corn
 

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