Mike Boyle Restaurant Show

Mike is taking calls and TEXTS on The Dan Caplis Law Text Line 720-819-8115 putting names in the drawing for Dinner with Mike and talks Halloween Candy...our fave subject!!

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Mike takes a moment to celebrate the World Champion Los Angeles Dodgers and has a great conversation Mr. Gabriel from Eddie V's as the Dinner with Mike Contest continues!!

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It's time for Mike's dinner for 2 at Eddie V's!! Will you be the one? Text him or email and share why you should be our Exclusive Eddie V's Reporter!!! Can you handle It?

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As Mike begins to close out the Year of The Caller ,  The Dinner With Mike at Eddie V's contest begins!! Text him or email him telling you why you are the One!!!!

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Mike sits down with Gabriel Gregory from Eddie V's Seafood. They talk about their favorite entrées, appetizers, and deserts; as well as the upcoming contest where YOU could have the chance to join Mike Boyle for dinner at Eddie V's! This and more on Hour 3 of the Mike Boyle Restaurant Show!

Mike Boyle speaks with Alex DeMille on his novel The Tin Man, and his writing relationship with his late father. Mike also speaks with Kerry Mand from I Heart Mac and Cheese on their upcoming gift card drive with the Tragedy Assistance Program. This and more on Hour 2 of the Mike Boyle Restaurant Show!

Mike is joined by Steve Kanatzar, where they talk Astronauts and Moon Landing Conspiracies. Later, Mike Talks about the Bad Bunny Superbowl Halftime Show, and Turning Point's possible alternative halftime show. This and more on hour 1 of the Mike Boyle Restaurant Show!!

Food fights that divide America include...is a hotdog a sandwich? Mike brings an expert in on this quandary, talking to Capriotti's own Ron Sanders out of Castle Rock to get a grip on the matter!!!

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Mike responds right off about the cost of chocolate for trick or treaters and how at his door, the kids get the good stuff!!!

If you need vitamin D then get out in the Sun!!

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As mike gets ready for the Dodgers game, he gets the menu set with great text reviews and mid week exploration!!

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Mike is doing a studio show today with the delayed opening of Dickie's BBQ, so he takes us on a nice little road trip with Bill Carle!!!

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Mike talks about gift recommendations for the holiday season, an upcoming Meal Deal event, and his thoughts on Dennis Quaid's movie, "Regan". That and more on this packed hour of The Restaurant Show!

Mike talks with Bill Carle about getting behind the wheel to see the best the state has to offer while enjoying any one of a number of shops that the Carle family operates. Join us for that on more on this hour of The Restaurant Show!

Mike talks about a new equipment improvement to the show, restaurants he's visited in the last week, and his take on President Trump's ballroom addition to the White House. That and more on this hour of The Restaurant Show!

Mike takes great calls on restaurants, so you want to grab your note pads and then unruly teens going unsupervised in area restaurants!

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Mike talks a bit about the No Kings Protest and takes great calls form listeners then Takes time to talk with Jim Henderschott of Billy's Pizza!

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Mike become the official tour guide and marketing savant  for Fredrick Colorado and gets a great pizza restaurant review!

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Mike is loud, proud and drawing a crowd with new equipment and brings Author Tim Reuben on to talk about his new thriller "Tequila"!

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Mike sits down with Tim Reuben, author of the book Tequila. Later, mike talks about Halloween and candy. This and more on hour 3 of the Mike Boyle Restaurant Show!

Mike talks with Author Tom Clavin about torpedoes, POW's, and his book "Running Deep" - This and more on Hour 2 of the Mike Boyle Restaurant Show!