Mike Boyle Restaurant Show

Mike Boyle is at Louie's Pizza talking with proprietor Joshua Sales. Together, they discuss the menu items, today's meal deal (available till 1:30 today 6/6/26), and the regular promotional deals you can get in on during the rest of the year! This and more on hour 2 of the Mike Boyle Restaurant Show!

Mike reminisces aver the past 25 years, discussing the some of the "main players" when it comes to Mexican, Italian, and Breakfast cuisine. Later, he speaks again with Joshua Sales as they break down the Louie's Pizza Marketing Strategy. This and more on hour 2 of the Mike Boyle Restaurant Show!

Mike Boyle is at Louie's Pizza talking with proprietor Joshua Sales. Together, they discuss the menu items, today's meal deal (available till 1:30 today 6/6/26), and the regular promotional deals you can get in on during the rest of the year! Later Mike speaks with Racquel, and they talk all about the Greek Fest! This and more on hour 2 of the Mike Boyle Restaurant Show!

Mike wraps up the final hour of today's show by talking with Janice Arganbright about the legendary Owl restaurant. Mike also talks local restaurant news and more. If you love a great bite to eat, don't miss this weekend's edition of The Restaurant Show!

Mike is Live with Steve Longman at The Inside Scoop and bestows the honor of The Original Green Chili Burger!!! Whoooo? The Owl!!!

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Mike is having a Meal Deal at the Inside Scoop with Steve Longman and half price ice cream and a little history of the saying I scream...You Scream...We All Scream...!

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Mike keeps things rockin' with his road trip to Mexico to deliver fire fighting equipment. He stops in Columbus New Mexico to see the historic Museum and talk with the Mayor of the town. That and more on this travel packed hour of the show!

Mike kicks off the show with a road trip trip to Mexico this week. He talks about Chili Burgers at the historic Owl, and more great food along the I-25 corridor. Don't miss this edition of the restaurant show!

More listener calls, Lay's new potato chip flavor, and thoughts on Taylor Sheridan's Yellowstone spinoffs.

Mike talks with Trace Welch, the new owner of Duke's Restaurant in Castle Pines and takes calls

Mike talks to Steven Longmont of the Inside Scoop Ice Cream Shop in preparation for next weeks "Meal Deal"!  Summer is coming!!!

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Mike reminds us of what the three day weekend is all about including Speaking with TAPS!

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Mike is with Adam Scruggs at Little Caesars, talking Pizza, Mountain Dew, Crazy Puffs, and 2016 Prices! This and more on Hour 3 of the Mike Boyle Restaurant Show!

Mike sits down with Bonnie Carroll of Tragedy Assistance Program for Survivors (TAPS) and Tom Tarver, organizer for the TAPS Nashville Songwriters Dinner featuring Chris LeDoux! Also in this hour is an interview with Warren Erbsen and an update of the spring Restaurant Scene here in Colorado!

Mike is at Little Caesars talking to Adam Scruggs, owner of several franchises here in Colorado. Together they go over the menu as well as revolutionary AI tech they're using to streamline pizza orders. Later, Mike brings on James Fiddler and Ross Smith, two Salem Engineers whose lives are directly impacted by AI, to get their opinions. This and more on Hour 1 of the Mike Boyle Restaurant Show!

Mike is with Martin Garvey and different guests as He is live at The American Legion Car Show talking three things...Cars, Cheese Steaks and more cars!!!

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Mike is at the American Legion car show with Martin Garvey of Taste of Philly and cool on sight meal deals!!!  

Mike takes us on a little beer tour with some history from Jacqueline in Nebraska and Diane gives a great post gift certificate review of The Pines Bar & Grill!!!

Mike talks to Martin Garvey with Taste of Philly about tomorrow's car show and the meal deal, then talks with Lisa who went on the trip to Mexico and Bailey Weighs in!!!

Mike is at the Garden of the Gods Trading post speaking with Dave Maddox on everything the Trading Post has to offer, as well as the other shops around town they operate. This and more on hour 1 of the Mike Boyle Restaurant Show